Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.

Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. Loaded Nacho Soup - Slow Cooker instructions.

To begin with this recipe, we must prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Prepare boneless, skinless chicken breast
2. Get yellow onion, diced
3. Take bell pepper, diced
4. Make ready jalapeno, diced (seeds removed for non-spicy)
5. Make ready garlic, minced
6. Take unsalted black or pinto beans, drained and rinsed
7. Take fire-roasted diced tomatoes
8. Get corn kernels, drained and rinsed
9. Make ready unsalted chicken broth
10. Make ready chili powder
11. Take ground cumin
12. Make ready salt
13. Get each pepper, smoked paprika
14. Get heavy cream
15. Take all purpose flour
16. Prepare freshly shredded pepper jack cheese
17. Take freshly shredded cheddar cheese
18. Get Sour Cream, for serving
19. Take Crushed Tortilla Chips, for serving

Easy cheesy slow cooker nacho soup, packed full of beef and veggies. Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! Whisk together flour and heavy cream until smooth.

Instructions to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Pour into slow cooker, stir to combine. This Slow Cooker Cheesy & Beefy Nacho soup is a super easy crockpot or slow cooker soup recipe that the whole family will love for dinner! Quick and easy to make for a weeknight, loaded with nacho flavor and extra delicious topped with sour cream! This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker.

So that is going to wrap this up for this special food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!