Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kofteh kabab کوفته کباب. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Kofteh Kabab کوفته کباب. In Iranian cooking ' Kofteh کوفته' or ' Kofta' is a kind of meat ball. The word kofteh کوفته (kofta) has it's origin in Farsi language, and it means pounded meat in Persian language.

Kofteh Kabab کوفته کباب is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kofteh Kabab کوفته کباب is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kofteh kabab کوفته کباب using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kofteh Kabab کوفته کباب:

1. Get 150 g ground beef or lamb meat
2. Prepare 3 large carrots, chopped into chunks
3. Get 2 large potatoes, chopped into chunks
4. Take 1 medium onion, chopped
5. Get handful fresh parsley
6. Get 2-3 slices toast bread
7. Take 1 egg
8. Get 2 tbsp tomato paste
9. Make ready 1 1/2 tsp dried tarragon
10. Prepare 1 1/2 tsp dried chives
11. Make ready 1 1/4 tsp cumin powder
12. Get to taste salt and pepper
13. Prepare Olive oil+ butter

Meat ball or Koftaکوفته is made from ground meat such as: mutton, beef, lamb and. جوجه کباب تابه ای خانم گلاور Meatballs, Vegetarains Chickpeas kofteh کوفته نخود. Kofta/kofteh کوفته is a kind of meatball, made of minced beef/lamb or pork with fresh or. کال کباب. کال کباب یکی دیگر از غذاهای بسیار خوشمزه و پرطرفدار کشورمان است که با بادمجان طبخ می شود. این غذای خوشمزه از نظر مواد و روش پخت شباهت های زیادی به میرزا قاسمی دارد و مانند میرزا قاسمی اصالت آن متعلق به شمال کشور .

Steps to make Kofteh Kabab کوفته کباب:

1. Ingredients
2. Roughly chop up the parsley and onion. Blend them until looks like pureed. Break slices of toast bread and add it to the mixture. Keep blending until all ingredients well combined. Season with salt- pepper and 1tsp of cumin.
3. Add dried herbs, egg, and meat. Use your hand and mix all ingredients together until well blended.
4. Divide into seven pieces, then roll each piece into oval. In a pan, melt some butter (or add some olive oil).Place oval shaped meat in the pan. Cover the pan with a lid and cook the kofta kabab over medium heat. Once one side fried and get brown, flip the koftas and let the other side cook as well until it is brown.
5. Melt the butter in a pan, add some olive oil and tomato paste. Fry the tomato paste for 1 minute, season with salt and ¼ tsp of cumin. Now, our tomato sauce is ready. Pour 2-3 cups of water into the tomato sauce. Add diced potatoes and carrots. Let’s cook until tender.
6. At the end, add cooked kofta to the mixture of potatoes- carrots as you see in the photos. Let to cook for 10 minutes together until kofta kabab soak up the tomato sauce. - Serve kofta kababs with rice or bread and your favourite sides.

Tas kebab is a kind of meat stew in Iran. Different cities and town has their own recipes. It may be made with lamb/veal or mutton. This tas kebab is Azerbaijani version of tas kebab. It is Very tasty , light and full of flavor stew.

So that’s going to wrap it up for this special food kofteh kabab کوفته کباب recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!