Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ugali, spinach, avocado with wet fried beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ugali, spinach, avocado with wet fried beef is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ugali, spinach, avocado with wet fried beef is something which I’ve loved my entire life.

Ugali & Wet Fry Beef# Charity Challenge# step by step. Boil the water & add flour gradually.let it form a thick paste, stir and cook on medium heat. The Ugali should have a slight smell, & shouldn't stick in the pot when cooked.

To get started with this recipe, we have to prepare a few components. You can have ugali, spinach, avocado with wet fried beef using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ugali, spinach, avocado with wet fried beef:

1. Prepare 1/2 meat
2. Prepare Salt
3. Take Cooking oil
4. Prepare 2 chilli's
5. Get 1 onion
6. Prepare 2 large tomatoes

Put in the beef and crumbled Royco Beef Cubes Beef Cubes cook until fragrant, then add tomatoes and water. Remove from heat and set aside until ready to serve. For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. Using your fingers, crumble the Royco Beef Cube into the cabbage mixture and stir.

Instructions to make Ugali, spinach, avocado with wet fried beef:

1. Boil chopped meat in a sufuria till soft and all water drained
2. Add cooking oil, Salt and stir
3. Add chopped onions, chilli's and stir let it cook till onions starts to brown
4. Add chopped tomatoes and stir Smash all tomatoes till it start to form a paste

Take care not to allow to dry out and start burning. Serve hot as a side dish or with ugali and little meat. Sprinkle the fish with the salt, black pepper, ginger and garlic powder. Rub the skin of the fish and inside it. Place flour, the Royco Beef Cube, paprika, the zest of a lemon and the remaining black pepper into a bowl and mix well.

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