Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lobster corn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lobster Corn Chowder is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lobster Corn Chowder is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs.

To get started with this recipe, we have to prepare a few ingredients. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Corn Chowder:

1. Make ready 2-1,5 -2lb Steamed Cooked Lobster
2. Make ready 1 Shallot Chopped
3. Get 3 Garlic Cloves Chopped
4. Take 1 small yellow onion chopped
5. Get 8 medium Yukon Gold Potatoes cubed skin on
6. Prepare 3 slices Bacon chop in 1 inch slices
7. Take 1 Tblsp Olive Oil
8. Take 4 tblsp of unsalted butter
9. Prepare 2 cups Chicken Broth
10. Prepare 3 cups water
11. Take 1.5 cups corn kernals fresh or frozen
12. Prepare 1/2 cup Half and Half
13. Prepare 1/4 cup milk
14. Get 2 Tbsp Cornstarch
15. Take 1 Tbsp kosher or sea salt
16. Prepare 1 teaspoon ground black pepper
17. Prepare 1 Tblsp chopped parsley
18. Make ready 1 tsp tarragon fresh or dry

There is no flour added in this healthy soup, so it's lighter than a typical creamy chowder–plus it's gluten-free. Working in batches, puree remaining corn mixture and strained liquid in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Strain soup through sieve, and return to pot with reserved corn and lobster meat. To cut down on prep time, use cooked lobster meat. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth.

Instructions to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

This lobster chowder just screams summer! A Comforting Lobster Chowder For All Seasons Nice, warm summer say.a few buckets of ice cold beer on the deck.and this Lobster Corn Chowder. This chowder isn't one of my quick dinners that I like to make, like for instance our Beefy Tomato. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder.

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