Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same.

To get started with this particular recipe, we have to first prepare a few components. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Make ready 4 tbsp butter or bacon lard
2. Get 1 onion, finely chopped
3. Make ready 4 cloves garlic, minced
4. Take 1/2 kg chicken meat
5. Make ready 1 tsp ground coriander
6. Take 1 tsp ground cumin
7. Prepare 1 tsp ground turmeric
8. Take 1 tsp dried basil
9. Get 1/2 lemon, juice of
10. Take 2 fresh green chillies (jalapeños, but I use siling haba)
11. Make ready 1 (400 g) can diced tomatoes
12. Prepare 1 cup white wine or chicken stock
13. Get to taste salt and pepper
14. Make ready fresh minced basil, dill, cilantro, tarragon (optional)

Thanks to Brittlby on Elliquiy for sharing this. It probably isn't quite authentic but I like it all the same. Thanks to Brittlby on Elliquiy for sharing this. This flavorful braised chicken is based on the Georgian dish chakhokbili, an aromatic stew that combines garlic, fresh tomatoes and a spice blend called khmeli-suneli, which includes blue fenugreek and coriander.

Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
2. Add chicken and let it cook until done, about ten minutes
3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

We approximated the flavor of blue fenugreek by pairing dry ground mustard with fennel seeds. Chakhokhbili is a traditional Georgian stew made with a whole chicken that is cut into pieces and combined with onions, tomatoes, vinegar, garlic, and spices such as coriander, parsley, hot green peppers, and bay leaves. The stew has a thick consistency and is usually served hot, preferably garnished with freshly chopped coriander and accompanied by rice or bread on the side In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი).

So that is going to wrap this up with this exceptional food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!