Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Crab cakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crab cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crab cakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab cakes:

1. Take 8 oz jumbo lump crab meat
2. Make ready 4 tbsp kewpie mayo
3. Take 1 tsp Dijon
4. Get 1 tsp Worcestershire
5. Make ready 1/2 tsp old bey
6. Take 1 tsp minced tarragon
7. Make ready 1 egg beaten (use half)
8. Make ready Juice of a cheek of lemon(about a tbsp)
9. Take 8 crushed saltines
10. Take 1 tbsp melted butter for brushing the crab cakes
11. Get Salt and pepper

We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Crab cakes are a classic restaurant favorite, but it's easy to make them at home.

Steps to make Crab cakes:

1. This recipe is only for two people so I beat the egg and only use half. Add all ingredients except for the crackers and crab and whisk well, salt and pepper to taste.
2. Gently fold in the crab being careful not to break it up, then fold in the crushed crackers. Store in fridge for at least 30 minutes or overnight in an airtight container.
3. Pre heat the overnight to 450
4. Grease a baking sheet and divide the mixture into 4 crab cakes but don’t smash them and try to keep them plump, you can press lightly in the middle if need be. Melt the butter and brush the top of each cake.
5. Cook at 450 for about 10 minutes. When I remove them I hit the top with a flambé torch but you can crank the oven to high broil for a couple minutes. I serve them with an arugula salad with shaved carrots and cucumber with my honey lemon vinaigrette as well as my tarragon tartar sauce.

Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal. This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with parmesan cheese because I wanted to seal in the flavor and wasn't sure if they would stay together properly without. Heat oil in a large skillet over medium heat. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

So that is going to wrap this up for this special food crab cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!