Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keri gunda meggy with nachos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keri gunda meggy with nachos is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keri gunda meggy with nachos is something which I’ve loved my whole life. They are nice and they look fantastic.

Gunda Keri is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gunda keri or traditional Gujarati aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices, jaggery and ingredients in sesame oil.

To get started with this recipe, we have to first prepare a few components. You can cook keri gunda meggy with nachos using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keri gunda meggy with nachos:

1. Prepare Maggy
2. Get Keri
3. Make ready Gunda/cordia
4. Prepare Oil
5. Make ready Rai kuriya masala
6. Make ready Gud
7. Take For nachos:
8. Take Whole wheet flour
9. Take Turmeric
10. Prepare Salt
11. Take Chilli powder
12. Get Amchur powder
13. Make ready Oil for fry

These super nachos are layered with fresh veggies, corn, black beans and generously smothered with a layer of shredded cheese. Name: Dotty Winters I Make the Best: Haggis Nachos Fuller dish description: I've never been good at living up to those terrible Scottish stereotypes. I love vegetables, rarely use heroin and I insist on putting a cocktail brolly in my Buckfast. I also have a complicated relationship with the traditional foods of my homeland; my handbag is rarely without an emergency packet of oatcakes, but.

Steps to make Keri gunda meggy with nachos:

1. Make a plain maggi
2. Make a achar,by add oil,add keri and make it little soft than add achar masala and jaggery.
3. Now make a gunda/cordia achar,take achar masala,add oil and chilli powder in a bowl and mix it and stuff in cordia.
4. Now for making nachos take one bowl add flour and all spices and make a dough and give nachos shape and fry it.

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