Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, drunken shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.

Drunken Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Drunken Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Shrimp:

1. Get 1 lb. cooked shrimp (cleaned)
2. Get 1 TBS. Creole or Cajun seasoning
3. Prepare 1 shallot, minced
4. Prepare 1/2 stick butter (4 TBS.)
5. Take 1/4 cup bourbon
6. Prepare 2 TBS. cooking sherry
7. Take 1/2 cup beef broth
8. Make ready 1 cup heavy cream
9. Make ready 2 tsp. Tarragon
10. Take to taste Salt and pepper
11. Prepare Loaf crusty bread (warmed, if desired)

Allow to cool and then grind in a spice grinder. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping! If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry!

Instructions to make Drunken Shrimp:

1. Season shrimp with the Creole or Cajun seasoning and set aside.
2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
4. Add in the tarragon, salt and pepper. Stir until all combined.
5. Add in the beef broth and sherry and stir until heated through.
6. Add in shrimp until thoroughly heated, about 3 minutes.
7. Remove to bowl and serve with warm crusty bread.

Heat up a grill, grill pan or flat top. This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Show this code at the store: While traveling in Suzhou, China, the Foodbeast squad had the opportunity to try the nation's live 'drunken shrimp' dish for the very first time. This is located in the old gulf shores ducks Diner location.

So that’s going to wrap it up for this exceptional food drunken shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!