Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my entire life.

Pan seared wild Salmon with roasted potato and béarnaise sauce instructions In a small sauté pan, sweat the shallots till wilted and translucent. See recipes for Pan seared wild Salmon with roasted potato and béarnaise sauce too. This inspired me to jazz up simple pan-seared chicken breasts with a sweet but tangy gastrique.

To begin with this recipe, we have to prepare a few ingredients. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Prepare Salmon (as many as you want)
2. Take Fingerling or baby potatoes
3. Make ready Béarnaise sauce
4. Take 1 shallot finely diced
5. Take 1 egg yolk
6. Take 1/4 cup melted butter
7. Prepare 1 tsp Dijon mustard
8. Prepare 1 tsp finely chopped tarragon
9. Take to taste Salt / pepper
10. Prepare Juice of half a lemon

Bring to a simmer and cook, basting salmon occasionally with a spoon. Season the salmon with the salt and a few grinds of pepper. The Best Pan Seared Salmon Sauce Recipes on Yummly Seared Salmon & Sauce Gribiche With Mashed Potatoes, Summer Beans & Cherry Tomatoes, Yuzu Miso Salmon With Fish-salt Broccoli Fonio, Broiled Salmon With Zesty Cabbage Slaw Pan-Seared Salmon With Béarnaise Sauce Looks so good!.

Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

I'm I'm gonna gonna put put my my potatoes potatoes in. in. Already what I'm gonna do is take them out and I'm gonna put them in ice water to shock them. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. The Best Pan Seared Salmon Sauce Recipes on Yummly Seared Salmon & Sauce Gribiche With Mashed Potatoes, Summer Beans & Cherry Tomatoes, Healthy Salmon & Veggie Sheet Pan Dinner, Honey Salmon With Snappy Couscous Pan Seared Salmon Ingredients.

So that is going to wrap it up with this exceptional food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!