Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato upma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomato Upma is something that I’ve loved my whole life. They are fine and they look wonderful.

Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I made this some time ago along with this quick masala tea for my brunch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato upma using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Upma:

1. Prepare 250 gm Sooji
2. Prepare 2 Onion chopped
3. Get 1 Potato chopped
4. Prepare 2 Tomato chopped.
5. Make ready 1 tsp Lemon juice
6. Take to taste Salt
7. Make ready 1/4 tsp Turmeric powder
8. Get 1/2 tsp Red chilli powder
9. Get 1/2 tsp Mustard seeds
10. Make ready 1 tbsp Oil
11. Make ready 8 to 10 Curry leaves
12. Take 1 tsp Peanuts

Serve steaming hot tomato upma on a cold rainy morning for breakfast along with South Indian Coconut Chutney and Masala Chai. Tomato Upma is a great favourite with my father because it is a bit more tangy than regular upma, and so it is a variation I make often for breakfast. Upma is popular breakfast or "tiffin" (evening snack) in South India. It is easy to make and quite filling.

Steps to make Tomato Upma:

1. First of all, take a pan and roast sooji in it.
2. Now take another pan,pour oil on it and heat it.
3. Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
4. Now add chopped potato and cover it on low flame.
5. After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
6. Then add 4 cups of water and boil it and add sooji in it.
7. Stir it continuously so that no lumps are formed.
8. You can add more water as the consistency you require. Cook it and cover it for 5 min
9. Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.

Upma is basically roasted semolina cooked in tempered water. I know, I know that does not sound appetizing. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings.

So that’s going to wrap this up with this special food tomato upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!