Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almu's fish soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almu's fish soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Almu's fish soup is something which I’ve loved my whole life.

Great recipe for Almu's Easy meringue. It is perfect for my Valentines meringue tarts as I have an egg white left over from making the pastry. Take the soup kettle and boil the water.

To begin with this recipe, we have to first prepare a few ingredients. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almu's fish soup:

1. Make ready 1 large onion
2. Prepare 300 g ripe tomatoes, peeled and chopped
3. Get strands Saffron
4. Take Oregano, tarragon and sage dried leaves to season
5. Prepare Ground black pepper and salt
6. Make ready 2 garlic cloves or a teaspoon of garlic paste
7. Make ready 250 grams white fish (coley)
8. Get 250 grams salmon
9. Make ready 100 g raw king prawns peeled
10. Make ready Water
11. Get Olive oil
12. Prepare 2 bay leaves

Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's Cioppino. For a garlicky addition to the soup, toast a few hearty slices of bread and rub. This is a fabulous, easy, & flavorful fish stew!

Instructions to make Almu's fish soup:

1. Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
2. Soak saffron in warm water for about 10 minutes
3. Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
4. Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
5. Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.

This Sour Fish Soup- Romanian Style is a basic traditional sour soup recipe from the southern part of Romania. People from that region live close to the Danube River, therefore fish is very much part of their diet. Add lemon juice or a little bit of vinegar at the end for more authenticity. In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender.

So that is going to wrap it up with this special food almu's fish soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!