Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with tarragon onion gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sprinkle pork chops evenly with salt and pepper. Heat oil in a large skillet over medium-high heat. Sprinkle pork chops evenly with salt and pepper.

Pork Chops With Tarragon Onion Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pork Chops With Tarragon Onion Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:

1. Get 4 centre cut pork chops/8 boneless chops
2. Get 1/2 tsp salt
3. Prepare 1/4 tsp black pepper
4. Get 1/2 cup all purpose flour
5. Get 1 tbsp olive oil
6. Prepare 1/2 cup thinly sliced onion
7. Take 3/4 cup beef broth
8. Prepare 1 tbsp tarragon

Sprinkle pork chops with garlic salt and pepper. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Bring to a boil; cook until liquid is almost evaporated. Spread the tarragon mustard on each side of the chops and place them in the pressure cooker.

Instructions to make Pork Chops With Tarragon Onion Gravy:

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

When done, remove meat, and you and add the flour into the pot over high head to thicken the gravy. Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess. Sprinkle pork chops with pepper and salt. In a small bowl, whisk the gravy mix, garlic powder and water. Learn how to cook great Pork chops with tarragon onion gravy.

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