Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dijon tarragon chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dijon Tarragon Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dijon Tarragon Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Dijon-Tarragon Cream Chicken Dijon-Tarragon Cream Chicken. Stir in Dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to the pan and coat with sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook dijon tarragon chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Tarragon Chicken:

1. Make ready 8 chicken tenders, or 4 breasts
2. Prepare 1 cup flour
3. Get I tsp each seasoning salt, garlic powder and cayenne
4. Take 2 tsp Dijon mustard (divided)
5. Prepare 2 tbsp butter
6. Take 1/4 cup white wine
7. Make ready 1 shallot minced
8. Take 1/2 cup half and half
9. Get pinch salt
10. Prepare 3 tsp tarragon
11. Get tsp chicken boullion granules

Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through. Chicken breasts in a light mustard and tarragon sauce. A quick and simple recipe that you can have on a weeknight at home, but tastes like a French chef made it! Rachael says, "Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them.

Steps to make Dijon Tarragon Chicken:

1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
5. Top chicken with tarragon.
6. Serve it up! Cheers!
7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"

This dish is a wonderfully rich tasting meal that is healthy and budget-minded. In a small bowl, blend Dijon and honey. Mix in the tarragon, basil, thyme, salt and pepper. Heat oil in a large pan over medium heat. Add chicken and brush on both sides with the mustard mixture.

So that’s going to wrap this up for this special food dijon tarragon chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!