Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut kisses macaroons😍. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These Chocolate Kissed Coconut Macaroons are a spinoff combining classic macaroons and blossom cookies. The simple cookie dough for these cookies bakes slightly chewy on the inside with a crisp toasted coconut exterior. The crowning touch is a chocolate candy kiss pressed into the centers after baking making them positively addictive.

Coconut Kisses Macaroons😍 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Kisses Macaroons😍 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut kisses macaroons😍 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Kisses Macaroons😍:

1. Get Sweetened Flake Coconut
2. Prepare Sweetened Condensed Milk
3. Get All Purpose Flour
4. Make ready Salt
5. Get Vanilla Extract
6. Prepare Unwrapped Hershey's Kisses

Combine coconut, flour and salt in a large mixing bowl then toss with a fork until well combined. These cookies really are THAT delicious and irresistible to a coconut lover. She probably found it printed on a package of flaked coconut or sweetened condensed milk (the two main ingredients). No doubt a food-company home economist developed it to sell loads of company product.

Instructions to make Coconut Kisses Macaroons😍:

1. Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough
2. Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. - Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. - Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away)
3. Notes: - Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe).
4. I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. - Preheat oven to 350°f - Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days.

A favorite treat in the Spanish-speaking Caribbean islands is a type of macaroon cookie called coconut kisses (besitos de coco). Here is a simple Puerto-Rican recipe which can be gussied up by sprinkling with crushed nuts or by dipping or drizzling in chocolate. Treat the coconut lovers in your life to a dessert just for them. These macaroon cookies combine flaky sweetened coconut flakes and cream cheese for a chewy cookie. Top them with HERSHEY'S KISSES Milk Chocolates and serve up a plate at your next get together.

So that is going to wrap it up with this special food coconut kisses macaroons😍 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!