Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled pork tenderloin au tarragon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Pork Tenderloin au Tarragon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Pork Tenderloin au Tarragon is something which I’ve loved my whole life.

Grilled Pork Tenderloin au Tarragon step by step. Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled pork tenderloin au tarragon using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Tenderloin au Tarragon:

1. Make ready 3 lb Pork Tenderloin
2. Make ready 3.5 oz Butter
3. Take 3 Tablespoons Minced Garlic
4. Take To Taste Dried Tarragon
5. Take To Taste Salt

With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior. How to Keep Grilled Pork Tenderloin Juicy. Pork tenderloin is a very lean cut of meat. If fact, it's considered to be just as lean as a chicken breast.

Steps to make Grilled Pork Tenderloin au Tarragon:

1. Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge.
2. Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it.
3. Add tarragon to taste into the mix.
4. Whip the mix.
5. Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours.
6. Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry.
7. Serve and enjoy!

Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. However, its lean nature also raises concerns about dryness. This is how to keep pork tenderloin. Place pork in shallow roasting pan. Place same skillet over high heat.

So that’s going to wrap it up for this exceptional food grilled pork tenderloin au tarragon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!