Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nachos with tomato salsa & corn on cob. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deliciously hot and crispy, these chicken nachos are layered with lots of mildly spicy, south-of-the-border ingredients. Loaded with chunks of lime-marinated grilled chicken, black beans, gooey cheddar cheese and my easy homemade fire roasted tomato salsa, these nachos are a zesty and colorful appetizer to gather around the table with and share! The tomato salsa recipe for nachos is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions.
Nachos With Tomato Salsa & Corn on Cob is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nachos With Tomato Salsa & Corn on Cob is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Prepare For Nachos
- Take refined flour
- Get maize flour
- Prepare salt
- Get Refined oil
- Get baking powder
- Get water
- Take For tomato salsa
- Prepare tomato roasted and chopped
- Make ready red fresh chilli roasted and chopped
- Make ready onion chopped
- Prepare garlic cloves chopped
- Make ready oregano
- Prepare tomato puree
- Make ready lemon juice
- Get salt and pepper
- Get For Corn on Cob
- Make ready whole maize
- Make ready butter
- Prepare lemon juice
- Get salt and pepper
- Get chopped Prasley
- Make ready For garnish
- Take cherry tomatoes roasted
- Make ready black olives
- Prepare green olives
- Prepare big tomato
- Make ready mozzarella cheese
Add tomatoes and blend for a few seconds. Season well and serve with nachos, sticks of raw vegetables, cooked vegetable cases. Making tomato salsa is as easy as making salad. Just mix chopped tomato, onion, herbs and spices and voila! tomato salsa dip is ready to make your nachos and tortillas yummy.
Instructions to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
Learn how to make a tangy and delicious traditional salsa dip at home with this easy recipe. ‹ › ‹ › ‹ › This delicious snack or starter is certainly worth the calories! Nachos are topped with homemade salsa sauce and topped with cheese of any kind. And apart from nachos, you can also enjoy this delicious dip in various Mexican dishes like tacos, enchiladas, or quesadillas. Let's see how to prepare this delicious homemade salsa for nachos: I have prepared this recipe by first roasting the tomatoes well over the flame until when all the outer covering of tomato turn black. Next time you're tempted to grab some ready made tomato salsa at the supermarket, why not grab extra tomatoes and make your own instead.
So that is going to wrap it up for this exceptional food nachos with tomato salsa & corn on cob recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
