Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, saucy tarragon chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Saucy Tarragon Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Saucy Tarragon Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

For the rice, in saucepot over medium heat, melt butter, brown the pasta and pine nuts, add rice and stir a minute more. In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm.

To get started with this particular recipe, we must first prepare a few components. You can cook saucy tarragon chicken using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Saucy Tarragon Chicken:

1. Make ready 3 cup egg noodles(uncooked)
2. Prepare 4 boneless skinless chicken breast halves (4 ounces each)
3. Make ready 3/4 tsp dried tarragon
4. Get 3/4 tsp lemon-pepper seasoning
5. Take 1 tbsp butter
6. Prepare 2 cup sliced fresh mushrooms
7. Get 4 garlic cloves (minced)
8. Make ready 1 can reduced sodium chicken broth (divided)
9. Prepare 3 tbsp sherry (or add more low sodium broth)
10. Make ready 3 tbsp all purpose flour
11. Make ready 1/4 cup reduced fat sour cream

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. It is also one of the key ingredients in this tarragon sauce recipe that will enjoy with meats and seafood.

Instructions to make Saucy Tarragon Chicken:

1. Cook the egg noodles.
2. Sprinkle chicken with terragon and lemon-pepper.
3. Have a large skillet over medium-high heat and brown chicken in butter on both sides
4. Remove and keep warm
5. Use the same skillet and saute mushrooms and garlic until tender.
6. Add 1 cup broth and sherry(or additional broth), stir to loosen up the brown bits from the pan.
7. Put the chicken back into the pan and bring to a boil.
8. Reduce heat, and simmer uncovered for 7-10 minutes or until juices run clear.
9. Remove chicken and keep warm.
10. Combine flour and remaining broth until smooth, and stir into pan juices.
11. Bring to a boil, cook and stir for 1-2 minutes or until thickened.
12. Remove from heat,stir in sour cream.
13. Drain noodles, serve with chicken and sauce.

It has narrow, pointed, green leaves with a potent anise flavor. Tarragon has been a fixture in classical French cuisine for centuries. It is used with chicken, fish, eggs, salads, sauces, vegetables and to make the renowned tarragon vinegar. This Creamy Tarragon Chicken recipe combines the classic pairing of - you guessed it - tarragon with chicken, and no French kitchen is likely to be absent of cream and white wine, which are also essential to this dish. The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness.

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