Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you can achieve that.
See recipes for Baked Salmon w/sour cream topping too.. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip.. See great recipes for Creamy Dill Dip, Dill Dip, Dill Ranch dip/dressing too!. Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
While the salmon chills, combine the cucumber, sour cream, mayonnaise, dry dill, minced garlic, lemon juice, salt and pepper. I used an immersion blender, but you can also just mix by hand if you get the cucumber chopped finely enough. Once combined, chill in the refrigerator until ready to serve. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt.
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