Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, nachos with tomato salsa & corn on cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deliciously hot and crispy, these chicken nachos are layered with lots of mildly spicy, south-of-the-border ingredients. Loaded with chunks of lime-marinated grilled chicken, black beans, gooey cheddar cheese and my easy homemade fire roasted tomato salsa, these nachos are a zesty and colorful appetizer to gather around the table with and share! The tomato salsa recipe for nachos is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions.

Nachos With Tomato Salsa & Corn on Cob is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nachos With Tomato Salsa & Corn on Cob is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:

1. Take For Nachos
2. Make ready 50 gm refined flour
3. Make ready 50 gm maize flour
4. Make ready 1/2 tsp salt
5. Get 1 tbsp Refined oil
6. Take 1 pinch baking powder
7. Make ready As needed water
8. Get For tomato salsa
9. Take 150 gm tomato roasted and chopped
10. Prepare 3-4 red fresh chilli roasted and chopped
11. Make ready 1/2 onion chopped
12. Take 6-7 garlic cloves chopped
13. Make ready 1 pinch oregano
14. Get 2 tbsp tomato puree
15. Make ready 2 tsp lemon juice
16. Make ready To taste salt and pepper
17. Prepare For Corn on Cob
18. Take 1 whole maize
19. Prepare 50 gm butter
20. Get 1 tbsp lemon juice
21. Take To taste salt and pepper
22. Get As needed chopped Prasley
23. Make ready For garnish
24. Prepare 6-7 cherry tomatoes roasted
25. Get 6-8 black olives
26. Take 6-8 green olives
27. Make ready 1 big tomato
28. Make ready As needed mozzarella cheese

Learn how to make a tangy and delicious traditional salsa dip at home with this easy recipe. ‹ › ‹ › ‹ › Tired Of Eating Chips And Nachos For Snacks, Try Pairing It With This Easy Tomato Salsa If you are not so sure of your cooking skills, we have a recipe that is just the right fit. This tomato salsa is so easy to make that you would be making this rather frequently. Add tomatoes and blend for a few seconds. Season well and serve with nachos, sticks of raw vegetables, cooked vegetable cases.

Instructions to make Nachos With Tomato Salsa & Corn on Cob:

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
2. Cover the dough with samp cloth and let it rest for 30 minutes.
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
7. Serve with extra tomato salsa and corn on the cob.

This delicious snack or starter is certainly worth the calories! Nachos are topped with homemade salsa sauce and topped with cheese of any kind. And apart from nachos, you can also enjoy this delicious dip in various Mexican dishes like tacos, enchiladas, or quesadillas. Let's see how to prepare this delicious homemade salsa for nachos: I have prepared this recipe by first roasting the tomatoes well over the flame until when all the outer covering of tomato turn black. Next time you're tempted to grab some ready made tomato salsa at the supermarket, why not grab extra tomatoes and make your own instead.

So that’s going to wrap it up for this exceptional food nachos with tomato salsa & corn on cob recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!