Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and tarragon pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and tarragon pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and tarragon pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stir in the chicken mixture, ham and tarragon. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Recipe taken from Calum Franklin's The Pie Room Cookbook.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and tarragon pie:

1. Make ready 250 grams puff pastry
2. Take 25 grams butter
3. Make ready 1 clove garlic, finely sliced
4. Get 1 banana shallot
5. Get 2 chicken breasts, 1cm diced
6. Get 150 grams mixed mushrooms, chanterelle, girolles and chestnut
7. Get 50 ml madeira
8. Get 150 ml chicken stock
9. Take 2 tbsp tarragon
10. Take 200 ml double cream
11. Make ready 1 egg yoke

Place on top of chicken mixture until completely covered. Reduce the heat and add the butter to the pan. Stir in the mustard and tarragon. My mom always made great pot pies when I was growing up. . . every roast dinner almost guaranteed a pot pie made from the leftovers within a day or two.

Instructions to make Chicken and tarragon pie:

1. Heat big frying pan and add butter untill foaming.
2. Add shallot and garlic, fry for several minutes.
3. Add chicken and fry till coloured all over.
4. Add mushrooms and fry on high for 3 minutes, or until soft.
5. Add madeira and flambe.
6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
7. Season and taste.
8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
9. Cook in oven, gas mark 6 for 20 minutes.

Mix the ham and tarragon into the chicken filling, then spoon this into the dish. Dampen the top of the pastry strip and place the pastry round on top. Trim the edges and press down gently. Tarragon has a slightly licorice-like flavor, and fresh tarragon can be a little hard to find. This delicious chicken and tarragon plate pie with baby carrots uses half-fat crème fraîche instead of cream for a lighter take on a family favourite.

So that is going to wrap this up with this exceptional food chicken and tarragon pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!