Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shakshuka or (tomato eggs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shakshuka or (Tomato Eggs) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shakshuka or (Tomato Eggs) is something which I have loved my whole life.

Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients-eggs, tomatoes, bell peppers, onions, and garlic-this dish is healthy, satisfying, and packed with flavor.

To begin with this recipe, we have to prepare a few components. You can have shakshuka or (tomato eggs) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka or (Tomato Eggs):

1. Make ready 10 ripe tomatoes
2. Get 2 large onions
3. Get 2 cloves garlic
4. Prepare Cooking oil
5. Make ready to taste Salt and black pepper

First, there's a simple tomato sauce, boosted with sautéed onions and peppers and savory spices (cumin, garlic, smoked paprika. Shakshuka is a skillet of poached eggs in tomato sauce. It's a scrumptious Mediterranean comfort food dish that can be eaten for breakfast or dinner. It's the perfect breakfast while entertaining weekend guests!

Instructions to make Shakshuka or (Tomato Eggs):

1. Cut up the tomatoes into fairly big chunks
2. Chop the onion and garlic
3. Put the oil in a large heavy bottomed pan and add in the onion together with finely chopped garlic
4. If you wish fry in some chilli powder before adding in tomatoes
5. Add the tomatoes and then salt and let it simmer covered for about 10 minutes. Keep stirring from time to time.
6. The tomatoes will be ready when they are well broken up. I like to leave them a bit chunky for texture
7. Now you can add in the eggs. One at a time, make a pocket on the sauce using your cooking spoon and drop individual eggs. DO NOT STIR AFTER THIS STEP
8. Cover and let it cook on low heat for about 8 to 15 minutes (depending on how runny you like your eggs) the tops should have risen and should not be highly when you shake the pan
9. Chop some cilantro, and add to the top of your dish just before serving.

Shakshuka has more than a few things going for it. It's fun to say, fun to make and fun to eat. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. It worked brilliantly because eggs take mere minutes to cook, so they made large pots of this fragrant tomato sauce then cooked dozens and dozens of eggs in them. Poach, serve, then repeat in the same pots.

So that is going to wrap this up with this exceptional food shakshuka or (tomato eggs) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!