Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.

Nacho chicken casserole #mycookbook is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nacho chicken casserole #mycookbook is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Prepare diced cooked chicken
2. Make ready uncooked instant white rice
3. Take water
4. Get diced tomatoes, drained
5. Make ready cream of chicken soup
6. Make ready frozen corn
7. Prepare chopped green chiles, undrained (you could use a can of rotel)
8. Make ready taco seasoning mix
9. Make ready shredded cheese
10. Prepare broken tortilla chips

Sprinkle cheese on top and then top with the crushed tortilla chips. Add remaining chips to chicken mixture. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool.

Steps to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Pour chicken mixture over crushed chips into the baking dish. Stir in milk and bring to a simmer. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese.

So that is going to wrap it up with this special food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!