Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dijon potatoes w/ tarragon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dijon Potatoes w/ Tarragon step by step. Heat butter in a medium sized saute pan. For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative.

Dijon Potatoes w/ Tarragon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dijon Potatoes w/ Tarragon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dijon Potatoes w/ Tarragon:

1. Prepare 6 yukon gold potatoes; quatered
2. Prepare 1/3 C dijon mustard
3. Prepare 1 T tarragon; chiffonade
4. Get 3 T butter
5. Prepare 1 large pinch kosher salt & black pepper

Add the potatoes into the dish and set it aside. In a bowl, stir the mustard, white wine, olive oil, tarragon and salt together. Heat a large cast-iron skillet over medium-high heat with EVOO and melt butter into oil. Roasted tarragon potatoes are a fantastic side for any dish!

Instructions to make Dijon Potatoes w/ Tarragon:

1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

I have had it as a side with chicken, beef, pork and fish and they all work well; and best of all, it is super simple to make! I love baby potatoes and at Costco I always grab a bag of potatoes by The Little Potato Company. Baby potatoes are the perfect potatoes to use for this recipe. Toss the new potatoes with some olive oil, the garlic and seasoning in a roasting tin. Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks. foodnetwork.com Jean Vaiata Aue. loading.

So that is going to wrap this up for this exceptional food dijon potatoes w/ tarragon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!