Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked ragi nachos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Ragi Nachos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Ragi Nachos is something which I have loved my whole life.

Nachos is a Mexican dish which consists of crunchy chips usually served with cheese, olives, jalapeño peppers, sour cream and salsa. The chips are usually made of corn flour/Makkai atta. The same crispy chips are possible with our nutrition packed ragi flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked ragi nachos using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ragi Nachos:

1. Prepare ragi flour
2. Take whole wheat flour
3. Take oil
4. Get Ajwain(carrom seeds
5. Take Salt

Ragi is an Indian term for Finger millets which is a cereal crop. It is a highly nutritious cereal which is also available in the form of flour that is used in this Porridge recipe. Spread a little Tex-Mex magic with top-rated nacho recipes, from the traditional to the wildly inventive to the downright loco. All the flavors of Buffalo chicken in a nacho bowl..

Steps to make Baked Ragi Nachos:

1. Mix all the ingredients together to form a soft dough.
2. Roll it out to make it as thin as possible. - - Cut into triangles. Brush with oil and bake @170℃ for 15 to 20 minutes.
3. Salsa is made of finely chopped tomatoes and red, yellow, green bell peppers. - - The dip is white sauce as made for pasta #healthy2020 #BakedRagiNachos #TeamTrees

Spoon the refried beans over the chip mixture. A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount and kind of toppings you have can greatly impact the cooking time. Start checking it at three minutes. Take them out when the cheese is getting nice and melty.

So that is going to wrap it up with this special food baked ragi nachos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!