Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tarragon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tarragon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Tarragon is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook chicken tarragon using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tarragon:

1. Prepare 500 g chicken mini fillets
2. Make ready 1 onion
3. Take 4 garlic cloves
4. Prepare 300 g new or baby potatoes
5. Take 300 g chantenay carrots
6. Prepare 300 g asparagus
7. Get 100 ml white wine
8. Prepare 15 g fresh tarragon or 3 tsp of dried tarragon
9. Get 3 tbsp double cream or soya cream
10. Make ready 1 knob butter or oil based lactose free spread
11. Make ready 1 vegetable stock cube
12. Prepare 1 tbsp olive oil
13. Get Salt and pepper

Season to taste with salt and pepper and spoon over the chicken. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness.

Steps to make Chicken Tarragon:

1. Dice onions and garlic.
2. Wash and slice potatoes roughly 1cm thick.
3. Scrub carrots. Chop top end off and slice in half.
4. Trim ends off asparagus, then cut in half.
5. Season the chicken.
6. Add olive oil and melt butter in a large pan.
7. Add onions, garlic and chicken.
8. Wait till chicken is cooked. In the meantime make up 500ml of stock.
9. When the chicken is cooked, add the wine. Let it bubble for a few seconds.
10. Then add the stock, carrots, potatos and 3 tarragon sprigs.
11. Cover and leave for about 15 minutes.
12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
14. When all the vegetables are cooked. Turn off the heat.
15. Serve.

Remove the chicken breasts to warmed plates. Bring the remaining liquid to a boil, add the cream and stir well, then sprinkle in the fresh tarragon, stir again and give a good grind of white pepper. Pour the sauce over the chicken breasts, and give a final scattering of tarragon to serve. Return chicken and any juices to the pan. Start by browning the chicken breasts in a large skillet or saucepan.

So that’s going to wrap this up for this exceptional food chicken tarragon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!