Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, leek and tarragon pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Leek and Tarragon Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken, Leek and Tarragon Pie is something which I’ve loved my whole life.

Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Stir in the chicken mixture, ham and tarragon. Reduce the heat and add the butter to the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken, Leek and Tarragon Pie:

1. Prepare 3 chicken breasts
2. Get 3 cloves garlic
3. Get 1 onion
4. Make ready 1 leek
5. Take 100 g mushrooms
6. Get 4 carrots
7. Make ready Pinch Tarragon
8. Get 750 ml vegetable stock
9. Take Sheet shortcrust party

Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. In a large saucepan, melt the butter. Slowly add chicken stock, stirring until it has thickened. Add the chicken stock and wine and bring to a simmer.

Instructions to make Chicken, Leek and Tarragon Pie:

1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

Pat chicken skins dry with a paper towel. Stir in the chicken, herbs, lemon juice, crème fraîche and rice. Remove and discard the chicken skin. Tear the meat from the bones and shred into a large bowl. Now roll out the pastry and cut it into four pieces big enough to cover four small pie dishes.

So that is going to wrap this up with this exceptional food chicken, leek and tarragon pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!