Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken in a mushroom and tarragon sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hundreds of spices, seasoning, & ingredients for gourmet chefs. This recipe for Paleo Chicken with Mushroom and Tarragon Cream Sauce is one such recipe. Probably up there with my Chicken Piccata, which I absolutely love!

Chicken in a mushroom and tarragon sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken in a mushroom and tarragon sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a mushroom and tarragon sauce:

1. Prepare Chicken breasts (4ish)
2. Prepare 400 g mushrooms (I used chestnut)
3. Get Small onion
4. Make ready Olive oil
5. Take Flour
6. Make ready Stock (300ml)
7. Prepare White wine
8. Prepare Passata of tomatoes (2 spoonfuls)
9. Get Salt, pepper
10. Prepare Tarragon

Add wine and bring to boil. Add to the sauce with the tarragon, mustard and a squeeze of lemon juice, then taste and season. Pour in any resting juices from the chicken, then serve with the chicken supremes, either spooned over on plates or served at the table on a large platter. Stir through most of the parsley and tarragon and season to taste with salt and pepper.

Steps to make Chicken in a mushroom and tarragon sauce:

1. Chop chicken into cubes. Toss in flour and set aside
2. Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
3. Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread

To cook the chicken, heat the remaining oil in a heavy, ovenproof frying pan over a high heat. Then add the heavy cream and the tarragon. Then return the chicken to the pan, and baste it several times with the sauce. Serving - Place the chicken breasts on a serving platter, spoon on the mushrooms and sauce, and garnish with minced parsley. In a large skillet, heat butter and oil over medium heat.

So that is going to wrap it up for this special food chicken in a mushroom and tarragon sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!