Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mediterranean nachos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
On large microwavable plate, arrange tortilla chips in single layer. Line one baking sheet with parchment paper and spread pita triangles across; drizzle olive oil lightly across, along with salt and pepper, and toss to coat evenly. Whole-grain pita chips stand in for tortilla chips in this Mediterranean twist on nachos.
Mediterranean Nachos is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mediterranean Nachos is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook it.
Say goodbye to high calorie, traditional nachos and hello to this flavorful, low-calorie alternative. These Meditteranean nachos use pita chips instead of tortilla chips and are topped with a heart-healthy fat, delicious spices, fresh veggies, and filling protein. Mediterranean Nachos are a delicious gluten free and vegetarian snack/appetizer loaded with hummus, veggies, feta and more- a fun spin on the classic Tex-Mex dish. I received free samples of Sabra Hummus mentioned in this post.
By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with. Nachos and Mediterranean food are two of the greatest culinary joys in life, so the creation of this hybrid dish was inevitable. The Mediterranean diet is the healthiest one around—and you can still follow it if you're a novice chef. It focuses on including lots of vegetables, fruits, whole grains, legumes and healthy fats. For protein, it prioritizes fish and poultry over red meat, but the best news is that nothing is off limits.
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