Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, warm green beans, peas and tarragon salad - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Warm green beans, peas and tarragon salad - vegan. This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Virant's mothe. In a small bowl, whisk the olive oil with the shallots and tarragon and season with salt and pepper.

Warm green beans, peas and tarragon salad - vegan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Warm green beans, peas and tarragon salad - vegan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:

1. Prepare Handful green beans, topped and tailed
2. Get Handful peas
3. Get Handful pumpkin seeds, toasted
4. Prepare 1/2 red onion, finely chopped
5. Take About 10-15g Small bunch of fresh tarragon , finely chopped
6. Take Dressing
7. Prepare 1 1/2 tbsp olive oil
8. Make ready 1 tbsp apple cider vinegar
9. Take 1-2 tsp Dijon mustard
10. Prepare 1 tsp maple syrup
11. Take Pinch seasalt and black pepper

A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon. The dressing will jeep in the fridge for a few days. Inspired by the colors of the forest, this Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette is a salad Rob and I agree on. It just feels good to eat a bowlfull of green stuff.

Steps to make Warm green beans, peas and tarragon salad - vegan:

1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
3. Make the dressing by mixing all the ingredients together.
4. Mix the onion, tarragon and beans/ peas.
5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋

Hearty as a main, or paired with a sandwich, this salad holds well and travels with ease. It's an ideal salad for picnics, lunch, or dinner. Recipe: Tasty Warm green beans, peas and tarragon salad - vegan. Warm green beans, peas and tarragon salad - vegan is just about the favorite food menus that will be sought by many people people throughout the internet. Should you be the one that needs the recipe information, then this can be the right website page.

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