Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blue cheese and tarragon sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blue cheese and tarragon sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Blue cheese and tarragon sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Remove steaks from marinade, discarding marinade. Blue cheese dressing doesn't have to be the gunk served with chicken wings at dive bars. The blue veins and distinct flavor of blue cheese are the result of beneficial mold added during the cheesemaking process, and a step unique to blue-cheese making called "needling." Most commonly, the type of molds used to make blue cheese is Penicillium Roqueforti and Penicillium Glaucum.

To get started with this recipe, we have to first prepare a few components. You can cook blue cheese and tarragon sauce using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blue cheese and tarragon sauce:

1. Prepare 1 cup heavy cream
2. Get 100 g gorgonzola, crumbled
3. Take 1 tbsp Worcestershire sauce
4. Take 3 tbsp fresh tarragon, chopped

Stir in fresh tarragon and season. In a small saucepan, saute onions and garlic in butter until tender. Sprinkle with flour; stir until blended. In a small bowl, combine the Italian seasoning, black pepper.

Steps to make Blue cheese and tarragon sauce:

1. Warm the cream in a saucepan until just below a simmer.
2. Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve.

Whisk in milk, nutmeg, salt and pepper, stirring constantly until sauce simmers and thickens. Remove from heat and beat in egg yolks, one at a time. Beat in spinach, cheese and half the herbs, reserving rest of herbs for garnish. Whip egg whites until stiff in a clean dry bowl. Add ¼ of egg whites to sauce and fold in until thoroughly mixed.

So that’s going to wrap it up with this special food blue cheese and tarragon sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!