Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Burfi is a popular North Indian sweet recipe which comes in many flavours. But have you ever had Tomato burfi? If not, then allow us to introduce you to these tomato flavored treats that are a must-have for all those with a sweet tooth.

Tomato burfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato burfi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato burfi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato burfi:

1. Take 3 large ripe Tomatoes
2. Make ready 300 gm finely grated fresh Coconut
3. Prepare 150 gm fresh mava
4. Prepare 2 tablespoon Ghee for cooking +1 teaspoon for greasing
5. Prepare 6-8 Pistachios/almonds slivered fine
6. Take as needed Edible Silver leaf/Vark

I… This is a simple step-by-step Recipe for preparing at home sweet Coconut-Tomato Vadi or Nariyal Tamatar Burfi in the Hindi language. This tasty and delicious Burfi, which makes the use of shredded coconut and fresh tomatoes can be a welcome add-on to the annual Diwal Faral. Tomato Burfi is a North Indian sweet recipe made using fresh ripe tomatoes and shredded coconut. Tomato Burfi is a combination of both sweet and sour taste.

Steps to make Tomato burfi:

1. Wash and purée the tomatoes well in a blender without adding any water - - Melt ghee in a saucepan and pour in the tomato purée - - Stir for 4-5 minutes on medium heat
2. Add finely grated coconut and mix well - - Keep stirring until the mix comes together - - Then add the mava after crumbling or mashing it a bit - - Mix well. The mix will be slightly liquidy after adding mava - - Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency
3. Take of heat - - Grease a tray or plate with ghee and spread the mixture evenly starting with one corner - - Sprinkle slivered pistachios and vark (optional) - - Let cool and cut into desired shaped pieces

It is very easy and quick to prepare. Kids will love the taste of this delicious Tomato Burfi. Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts.

So that is going to wrap it up with this exceptional food tomato burfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!