Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate macaroons with chocolate ganache. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Macaroons with Chocolate Ganache is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Macaroons with Chocolate Ganache is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sift through a flour sifter into a large bowl; set aside. Chocolate macarons filled with dark chocolate ganache. After all chocolate, and especially dark chocolate is my absolute favourite treat in the whole world.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate macaroons with chocolate ganache using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Macaroons with Chocolate Ganache:

1. Make ready For Macarons Shells: 1 cup Almond flour
2. Prepare Caster Sugar
3. Get Cocoa Sugar
4. Make ready large egg whites ¼ teaspoon cream of tartar
5. Prepare sugar
6. Make ready For Chocolate Ganache Filling: 1/2 cup semi-sweet chocolate
7. Prepare heavy cream 2 tablespoons Nutella

Remove the saucepan from the heat and pour over the chocolate. Stir constantly until chocolate is melted and the cream-chocolate mixture is smooth. Stir in the butter until melted. The ganache should be shiny and smooth.

Steps to make Chocolate Macaroons with Chocolate Ganache:

1. In a medium bowl, sift together almond flour, caster sugar and cocoa powder twice. Set aside.
2. In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form.
3. Sift the almond flour mixture over the whipped egg whites. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. The batter will look very thick at first, but it will get thinner as you fold. Every so often test the batter to see if it reached the right consistency.
4. Transfer the batter into a pastry bag with a round tip. - Pipe out rounds an inch apart on two baking sheets.
5. Let the macarons rest and dry for 15-30 minutes. Preheat the oven to 150°C. Bake the macarons for 18-20 minutes. To check the doneness, remove one macaron. If the bottom does not stick, they are done. - Transfer to wire rack to cool for 15 minutes, and then remove from the baking sheets.
6. While macarons are cooling, prepare the ganache filling. Heat the heavy cream in the microwave for a minute. In a medium bowl, put the chocolate chips and pour hot cream over the chocolate. Let it stand for a minute or two and then stir until smooth. Stir in Nutella cool it in the fridge to thicken.
7. Transfer the ganache filling into a pastry bag and fill in between the macarons

I've made these Chocolate Macarons With Chocolate Peppermint Ganache a few times and they turned perfect every single time. The rich chocolate favor and smooth peppermint ganache, make them perfect for the holidays. As you know I'm in the French macaron lover's camp! Chocolate cookies filled with a rich dark chocolate ganache. It's no secret that I have a mild obsession with these delicate confections.

So that is going to wrap this up for this exceptional food chocolate macaroons with chocolate ganache recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!