Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in a white wine and tarragon sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken in a white wine and tarragon sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken in a white wine and tarragon sauce is something that I’ve loved my whole life.

Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through. When I cooked this Tarragon Chicken in White Wine Sauce few weeks ago, I served it over black quinoa fusilli pasta for some of us and over steamed vegetables for others. The below picture shows this tarragon chicken over black quinoa pasta.

To begin with this recipe, we have to first prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Make ready 400 g chicken breast
2. Take 300 g mushrooms
3. Prepare Chopped carrots onions and celery
4. Prepare Tablespoon or so of flour
5. Take 250 ml chicken stock
6. Make ready Glass white wine
7. Prepare 50 ml tomato passata sauce
8. Get Spoonful fresh or dried tarragon
9. Take to taste Salt
10. Take Olive oil

Kosher salt and freshly ground black pepper. An elegant but oh-so easy chicken dish. Chicken pieces are browned, then braised in a combination of white wine, garlic, onion and tarragon. A drizzle of soured cream finished the dish.

Instructions to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

Serve with rice or new potatoes and green veg. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey. Return the chicken to the pan with the shallots and garlic. In a large skillet, heat butter and oil over medium heat.

So that’s going to wrap this up with this exceptional food chicken in a white wine and tarragon sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!