Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna & tarragon pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.

Tuna & Tarragon Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna & Tarragon Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna & Tarragon Pasta:

1. Get 400 gr (14 oz) your choice of pasta (we used bowtie)
2. Prepare 900 ml (32 oz) water
3. Make ready 2 cans tuna packed in water, drained
4. Get 2 cloves garlic, chopped
5. Make ready 2 dried red chilis, chopped (optional)
6. Prepare 2 tbsp dried tarragon, plus more for garnish
7. Prepare 2 tbsp olive oil

I reconfigured the recipe to include more vegetables and the result was delicious. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.

Instructions to make Tuna & Tarragon Pasta:

1. In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
2. Add water and tarragon. Bring to a boil.
3. Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
4. One minute before the time is up, add the tuna and mix thoroughly.
5. Serve and garnish with additional tarragon. Presto! Enjoy!

Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species.

So that’s going to wrap it up with this special food tuna & tarragon pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!