Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parsley and white bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parsley and White Bean Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Parsley and White Bean Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Dried beans work best for this soup, just remember to soak them the night before. Cooking times do vary, depending on how old the beans are, so keep checking and allow time to cook them for longer if you need to. Heat a medium pot over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can cook parsley and white bean soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parsley and White Bean Soup:

1. Take 1 (400 g) tin cannellini beans, drained and rinsed
2. Take Large bunch parsley, washed and leaves picked
3. Get 1 leek, washed and chopped
4. Take 1/2 stock cube
5. Take 1 tablespoon butter
6. Get 1 tablespoon oil

Drain and rinse beans, discarding liquid. In a Dutch oven, saute onion and garlic in oil. My Vegetarian Tuscan White Bean Soup is loaded with onion, carrots, tomatoes, zucchini, celery, white beans and spinach. And it's richly flavored with oregano, thyme, fennel seed and parsley.

Instructions to make Parsley and White Bean Soup:

1. Heat butter and oil in pot and add the leek. Sauté until soft.
2. Add the parsley leaves and briefly sweat.
3. Add the beans, stock cube and water to barely cover.
4. Simmer for 15 mins. Blend well.

This Italian white bean soup is similar to the popular Italian ribollita soup, but we thicken this soup by blending a small amount of the beans rather. Remove thyme, bay leaves, and onion; discard. Place ham hocks on a cutting board. When cool enough to handle, remove meat from bones; discard bones and any fat and gristle. Try this recipe for a simple chicken and bean soup with a little Mexican-style kick..

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