Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Cherry tomatoes chutney, Litti Chokha too. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutni. It originated in Mexico and slowly gained the number one spot in.

Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:

1. Get For the missi Roti Nachos
2. Get Makes around 20-25 chips
3. Prepare besan/gram flour
4. Prepare atta/whole wheat flour
5. Take ghee
6. Get dry fenugreek leaves/ kasoori methi
7. Get salt
8. Prepare red chilli powder
9. Take turmeric powder/ haldi
10. Prepare asafoetida/hing
11. Get jeera/ cumin seeds
12. Make ready sabot dhaniya/coriander seeds
13. Make ready For kehri (raw mango) ki chutney
14. Make ready small kehri/raw mango
15. Prepare hara dhaniya/green coriander
16. Get poodina/mint leaves
17. Get hari mirchi/green chilies
18. Take lehsun/garlic cloves peeled
19. Get small onion peeled and roughly chopped
20. Take salt
21. Make ready For the Kuchumbar salsa
22. Take onion finely chopped
23. Get firm tomato deseeded and finely chopped
24. Prepare chopped green coriander
25. Prepare salt
26. Get lemon juice
27. Take chopped green chilli (optional)
28. Take For the Achari yoghurt dip
29. Take curd
30. Make ready masala of mango pickle (aam ke achaar ka masala)
31. Make ready salt

To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family. Besan Ki Roti And Chutney Recipes Video - Lehsan Mirch Ki Chatni Recipes - Gram Flour Roti Besan ki roti (gram flour) is a classic North Indian flavorful roti. Besan is also known as gram flour. rumali roti recipe homemade hotel-style manda roti with step by step photo and video recipe. roti or naan bread recipes are very common across india and are essential for day to day meals. generally, it is made with wheat flour and shaped like a round disc, but can also be made with different flour. one such easy, simple indian flatbread recipe made with plain flour is rumali.

Instructions to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:

1. For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
2. Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
3. Prick the roti/chapatti all over using a fork. Now cut it into triangles.
4. Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
5. For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
6. For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
7. For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
8. For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.

Other Urdu cooking recipes and video cooking recipes are also available online. Sieve the flour to get rid of small lumps. Add water and make a stiff dough. Besan ki Roti Recipe is one of the essential parts of Pakistan's traditional dishes, especially the favourite one in Punjab. It is served with namkeen lassi and chutni for a more delicious taste.

So that’s going to wrap it up for this special food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!