Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut macaroons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.

Coconut Macaroons is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Macaroons is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroons:

1. Prepare All purpose flour
2. Make ready Cornflour
3. Make ready large Egg whites
4. Prepare regular Sugar
5. Get shredded Coconut(fresh or dessicated)
6. Get Vanilla essence

The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl.

Steps to make Coconut Macaroons:

1. In a heatproof bowl add together egg whites and sugar.
2. Place the bowl over a simmering hot water(double broiler method) and whisk constantly.
3. When the mixture is nice and creamy, and slight warm to touch, remove from heat.
4. Add in vanilla essence and stir.
5. Also add all purpose flour and cornflour. Mix well.
6. Add shredded coconut or dessicated coconut and mix together.
7. Cover and keep in the refrigerator for about 1 or 2 hour to set.
8. Before baking pre heat oven at 165 degree C for 10 minutes.
9. Line a baking tray with baking sheet.
10. Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet.
11. Place them in the baking sheet, spacing little gap between the mixture.
12. Bake them for about 15 to 20 minutes or until light golden brown.
13. Remove from oven and let cool for about 10 minutes and then transfer to wired rack.
14. Enjoy with tea or coffee.

Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual.

So that is going to wrap this up for this exceptional food coconut macaroons recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!