Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kohlrabi and parsley pakoras. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make the garlic parsley mixture at least one day before so the garlic flavor mellows out. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. However, kohlrabi is a versatile vegetable, and you can use it in recipes as a substitute for broccoli or cabbage.

Kohlrabi and parsley pakoras is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kohlrabi and parsley pakoras is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kohlrabi and parsley pakoras:

1. Prepare 1 kohlrabi
2. Get 2 spring parsley
3. Take 1 cup besan/chickpea flour
4. Take to taste Salt
5. Take 1 tsp ginger garlic paste
6. Make ready 1 tsp cumin powder
7. Prepare 1/2 tsp Red chilli powder
8. Take 1/4 tsp turmeric powder
9. Prepare 1/4 tsp Black pepper powder
10. Make ready as needed Oil to deep fry

If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. This salad is perfect for a sunny day picnic, and it's made with kohlrabi, chayotes, two kinds of apples, broccoli, daikon radish, chives, parsley, fresh basil, thyme, white balsamic vinegar, raisins, pecans, and more. Cheesy Fritter Cream Puffs, Low Carb Forest And Fauna.

Steps to make Kohlrabi and parsley pakoras:

1. Wash and clean kohlrabi and grate it.. finely chop parsley.
2. Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
3. Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.

Stir in the vegetable mixture, parsley and lemon juice. In a small skillet, melt remaining butter over medium heat. Dice ham in same size as kohlrabi. Put half of kohlrabi in bottom of baking dish. Mix together egg yolks, cream, flour, and seasonings and pour over kohlrabi.

So that’s going to wrap it up with this special food kohlrabi and parsley pakoras recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!