Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parsley and mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parsley and Mint Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Parsley and Mint Chutney is something which I have loved my entire life. They’re nice and they look wonderful.

An incredibly easy and a lipsmacking chutney with olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parsley and mint chutney using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Parsley and Mint Chutney:

1. Take 2 cups chopped Parsley
2. Make ready 2 cups chopped Mint
3. Take 1 tsp Salt
4. Make ready 2 Garlic cloves
5. Make ready 1 " Ginger
6. Make ready 2 tbsp Lemon juice
7. Get 1/4 cup Olive oil

This chutney is an excellent accompaniment for rice, idli and of course dosa. Check out this South Indian style Parsley Chutney recipe with step-wise pictures. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy.

Steps to make Parsley and Mint Chutney:

1. Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!
2. An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!

Blend all the ingredients adding little water if necessary. You can use this chutney for making sandwiches or you can serve with hot Samosas. If you like, you can add coconut and cilantro leaves. Pulse chiles, garlic, cilantro, parsley, cumin, cardamom, and ¼ cup oil in a food processor until very finely chopped. Transfer chutney to a medium bowl and mix in remaining ½ cup oil; season.

So that is going to wrap this up with this special food parsley and mint chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!