Recipe of Quick Baked Salmon with Lemon & Parsley Sourdough Crust

Lewis Ball   05/08/2020 23:07

Baked Salmon with Lemon & Parsley Sourdough Crust
Baked Salmon with Lemon & Parsley Sourdough Crust

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Salmon Lemon in Groceries on Amazon. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
  1. Take 2 Fillets of Salmon
  2. Make ready 2 slices Rye Sourdough
  3. Get 1 Bunch Fresh Parsley
  4. Prepare 1 Large Lemon
  5. Take S&P
  6. Take Extra Virgin Olive Oil

In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Prepare a baking sheet lined with a large piece of foil (foil needs to be large enough to wrap salmon). The Best Baked Salmon With Lemon Juice Recipes on Yummly Spread a thin layer of butter/margarine over each salmon steak.

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
  1. Season the Salmon with a little olive oil, S&P
  2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
  3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
  4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
  5. Serve

Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! For a different spin, try our Garlic Caper Butter Baked Salmon Recipe. We use the same method as this lemon herb salmon, but replace the stock with butter! For a different spin, try our Easy Sour Cream Baked Salmon.

So that’s going to wrap this up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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