Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy spring onion prawns with parsley rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

From few days I am down with flu. Even I couldn't go to office on Friday. I experimented with parsley & onion.

Creamy spring onion prawns with parsley rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy spring onion prawns with parsley rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy spring onion prawns with parsley rice:

1. Get 25 g butter
2. Take 250 g cooked king prawns
3. Get 5 spring onions
4. Take 15 g Parsley
5. Prepare Brandy
6. Get 250 ml double cream
7. Get 300 g rice (enough for 4 people)

Lastly pour over the cream and add in the gorgonzola. Now risotto is one of my go too comfort foods, because the act of making it is comforting. Stirring the pot as the rice absorbs ladleful after ladleful of stock.. Heat the olive oil in a large pan on a medium heat, add the garlic and cook until soft.

Steps to make Creamy spring onion prawns with parsley rice:

1. Cook rice as per packet
2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
6. Add cream and simmer for 3min
7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper

Heat peanut oil in wok over medium high heat. Remove from wok and set aside. Pour into wok and swirl wok for form a thin omelette. Stir in the cream, then add the thyme and half the parsley. Season with freshly ground black pepper.

So that is going to wrap it up for this exceptional food creamy spring onion prawns with parsley rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!