Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something which I have loved my entire life. They’re fine and they look wonderful.

See great recipes for Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon too! Watched a Michelin chef made this creamy lemon and parsley risotto recipe few months back. See recipes for Slow-cooker Chicken Risotto too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Prepare Honey-Lemon Zest-Parsley-Mozzarella Glaze
2. Take 2 Tbsp Honey
3. Take 2 Lemon(Zests Only)
4. Take 1 Tbsp Dried Parsley
5. Get 1 Slice Mozzarella
6. Take Stock Mix
7. Make ready 250 ml Water
8. Make ready 1 Tbsp Light Soy Sauce
9. Get 1 Cube Chicken Stock
10. Prepare 2 Lemon (Juice Only)
11. Get Other Ingredients
12. Get 1 Red Onion(Finely Chopped)
13. Make ready 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
14. Get 1 Scotch Bonnet(Finely Chopped)
15. Prepare 1 Tsp Cayenne Chilli powder
16. Get 1 Tsp Dried Mixed Herbs
17. Take 1 Tsp Garlic Powder
18. Make ready 1 Dash Chilli Oil
19. Take 1 Tsp Chilli Flakes
20. Make ready 1 Tbsp Butter
21. Prepare 250 g Risotto Rice
22. Prepare 4 Rashes of Back Bacon(chopped)
23. Take Cheese
24. Prepare 1 Cup Grated Mozzarella
25. Get 1 Cup Grated Cheddar Cheese
26. Prepare 2 Tbsp Parmesan Cheese(grated)

Creamy lemon risotto with crispy pan roasted rosemary chicken is an easy, delicious family recipe. Perfect for anything from weeknight meals to date nights in. Risotto is one of my all-time favorite dishes and it's really easy to see why. The creamy, luscious rice is always a pleasure to eat.

Instructions to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.

Stir well to coat all grains of rice. Broth should simmer, reduce and thicken. Serve the risotto Italian-style as a first course, or American-style as a main course. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. This will form the basis of the flavor, along with the garlic and stock; Garlic - freshly mince your garlic!

So that is going to wrap it up for this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!