Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy nachos indian style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Nachos Indian Style is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Nachos Indian Style is something that I have loved my whole life. They are fine and they look fantastic.

with detailed step by step photos. The ingredients used for making Nachos with cheese are basic and minimum of them are used for preparation of this luscious dish. When the corn chips are topped with a mustard flavoured cheese sauce and garnished with crispy capsicum.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy nachos indian style using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Nachos Indian Style:

1. Get Doritos
2. Take medium sized onion finely chopped
3. Take medium sized capsicum finely chopped
4. Prepare medium tomato finely chopped
5. Make ready chilli flakes
6. Get oregano
7. Make ready tomato ketchup
8. Get mayonnaise

Here's your all-time favourite combo, served with a twist! Each serving of nachos is drowned in a gooey, cheesy sauce made quickly and easily in the microwave oven. A dash of red chilli flakes adds a spicy punch to the Cheesy Nachos, making it all the more irresistible! Make the sauce just before serving the nachos as it tends to thicken over.

Instructions to make Cheesy Nachos Indian Style:

1. In a serving plate arrange the doritos. No space between each of them and cover the whole plate.
2. Now add finely chopped onion, tomatoes and capsicum one by one.
3. Lastly add mayonnaise, tomato ketchup on top of the filling and sprinkle chilli flakes and oregano.
4. Our Indian nachos are ready to serve. You can also microwave it for a minute before serving.

Rinse the chickpeas in a sieve under running water then drain well and pat dry on kitchen paper. Toss the chickpeas with the oil and ½ tsp of salt, and spread out on a baking tray. Toss chickpeas, potato, olive oil, garam masala, and cayenne on a rimmed baking sheet; season with salt and pepper. Roast, tossing once, until potato is tender and chickpeas. Divide chips among six plates; set aside.

So that’s going to wrap it up for this special food cheesy nachos indian style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!