Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parsley garlic-butter chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You start by flattening your chicken breasts and making the garlic butter with parsley. Garlic butter chicken thighs are easy to make and taste great with your favorite sides. It doesn't take a lot of fancy ingredients to have a delicious meal..

Parsley Garlic-Butter Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Parsley Garlic-Butter Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parsley Garlic-Butter Chicken:

1. Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
2. Make ready 1 1/2 sticks butter
3. Prepare 1/4 cup parsley
4. Prepare 7 garlic cloves chopped
5. Take To taste Heavy cream
6. Take To taste Paprika
7. Take to taste Salt and pepper

It's got everything you need for a complete meal just as it is, but you can also add things like more veggies and rice or pasta. Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella.. Pour it over the chicken and lightly sprinkle with crushed red pepper and dried parsley. Bake for twenty minutes then remove from oven.

Steps to make Parsley Garlic-Butter Chicken:

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
6. Pour any remaining mixture into the cream. Bake for about 20 min.
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

In a mixing bowl, combine butter, half the parsley (reserve remaining for breading), and garlic (to taste). The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that is out of this world. The recipe is so versatile and easy to adjust to taste and the chicken can be served in so many ways. Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through.

So that is going to wrap it up with this exceptional food parsley garlic-butter chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!