Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parsley lauki muthiya topped with pizza sezhwan sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Parsley Lauki muthiya topped with pizza sezhwan sauce too. Great recipe for Onion Rings. #ingredientmaida. First slice onions & make rings out of it, wash it & dry it on a paper towel, put it in the fridge while you prepare the batter.

Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Parsley Lauki muthiya topped with pizza sezhwan sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. Make ready 1 cup oats flour
2. Prepare 1 cup semolina
3. Take 1/2 cup bajri flour
4. Get 1/2 cup whole wheat flour
5. Take 1/4 cup Besan /gram flour
6. Take 1 medium size Lauki (bottle gourd) grated
7. Make ready 1 tsp turmeric powder
8. Get 1 tbsp salt
9. Prepare 1 tbsp red chilli powder
10. Take 3 tsp ginger garlic and chilli paste
11. Take 2 tsp sugar
12. Make ready 1/2 tsp garam masala
13. Make ready 1/2 cup finely chopped parsley
14. Prepare 1 lemon juice
15. Prepare 1/2 tsp fruit salt/soda
16. Prepare 2 tsp oil
17. Get as needed Water for steaming
18. Prepare For tempering
19. Make ready 2 tbsp oil
20. Get 1 tbsp mustard seeds
21. Get 1 tbsp white sesame seeds
22. Prepare To top
23. Get 2 tbsp scezhwan sauce
24. Prepare 3 tbsp pizza sauce
25. Take 2 tbsp water

Chicken Tomato Macaroni and Garlic Bread: Wednesday: Mexican Style Omelette With Avocado Dressing, Toast and Coffee. Palak Pappu, Kaddu Simla Mirch Sabzi, Steamed Rice and Pudina Tawa Paratha. Spinach and Millet Pulav with Boondi Raita. Thursday: Kara Kadubu with Red Chili Coconut Chutney, Coffee Parsley has a place in hot dishes, too.

Steps to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
2. Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
3. Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
4. Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
5. For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
6. For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
7. Top the muthiya with this sauce & serve.
8. Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts

Try Marcello Tully's Mediterranean-style hake recipe, dressed in a parsley cream sauce, or Bryan Webb's parsley and pine nut stuffing to go with roast lamb. Parsley is ideal for fish, with parsley and lemon being the classic combination: see this in action in Geoffrey Smeddle's lemon sole recipe. Lauki Aur Chanay ki Daal (Bottle Gourd With Split Gram Lentils) ,Taza Chai and Bagara Hoey Chawal - Delicious and full of essential nutrients, this filling lauki aur chanay ki daal salan (bottle gourd with split gram lentils. This is a really tough question. If there's parsley listed in the ingredients in your tomato or pizza sauce, it could contain a fair amount of Vitamin K.

So that’s going to wrap this up with this exceptional food parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!