Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tasty nachos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious nachos inspired by my favorite restaurant chain that has now closed. Try this unique twist on classic nachos, created by Tasty and served at Madison Square Garden in New York City. Crispy tortilla chips are layered with homemade Chihuahua cheese sauce, salsa verde, and salsa roja.

Tasty Nachos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tasty Nachos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tasty nachos using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tasty Nachos:

1. Make ready corn meal or maize flour
2. Make ready whole wheat flour
3. Make ready turmeric powder
4. Prepare ajwain/carom seeds
5. Get oil
6. Take Oil for frying
7. Make ready Salt
8. Make ready For salsa
9. Make ready tomatos
10. Take garlic pods
11. Make ready onion
12. Take Melted cheese

Evenly slice sweet potatoes into rounds. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. These were so easy and delicious!

Instructions to make Tasty Nachos:

1. Mix all the ingredients and knead it with water. The dough should not be very soft or very tight. And rest it for 10- 15 minutes.
2. Make small portion from the dough. Now roll the dough ball into a thin sheet. Prick the sheet with fork.
3. Using a knife make small traingular shapes or cut the sheet into small traingles.
4. Fry the nacho chips in medium hot oil until golden in colour. Serve it with tomato salsa and melted cheese.
5. For salsa. Roast the tomatoes, garlic and onion on a pan. Peel the skin then churn these ingredients in a mixer jar with green chilli and salt. Add juice of half lemon and mix well.
6. Ready to serve.

My husband thought they tasted just like restaurant nachos. This recipe is definitely replacing my old one. My only recommendation is to use a really big sheet pan. This recipe made a lot of nachos and they were piled deliciously high! I lost a few pieces of corn/beans to tumbling out of the pan.

So that is going to wrap this up for this exceptional food tasty nachos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!