Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nachos and salsa dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nachos And Salsa Dip is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nachos And Salsa Dip is something which I’ve loved my whole life.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Making tomato salsa is as easy as making salad. Just mix chopped tomato, onion, herbs and spices and voila! tomato salsa dip is ready to make your nachos and tortillas yummy.

To get started with this particular recipe, we have to prepare a few components. You can have nachos and salsa dip using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nachos And Salsa Dip:

1. Make ready FOR NACHOS:
2. Get maize flour
3. Prepare wheat flour
4. Take oil
5. Get turmeric powder
6. Prepare pepper powder
7. Prepare salt
8. Take Oil for frying
9. Prepare FOR SALSA DIP:
10. Make ready tomatoes
11. Take garlic
12. Prepare onion
13. Get coriander leaves
14. Get lemon juice
15. Get cumin powder
16. Prepare salt

Homemade Salsa Dip for Nachos (Cooked version) This simply fresh and easy to make homemade recipe of salsa is prepared from tomatoes, onion, garlic, and green chillies. I don't like the taste of the packed or canned version of salsa and this homemade version of the recipe tastes amazing. HOW TO MAKE MEXICAN SALSA DIP. Firstly, chop tomatoes in large chunks and remove the seeds.

Instructions to make Nachos And Salsa Dip:

1. FOR NACHOS: In a bowl, add maize flour, wheat flour, turmeric powder, pepper powder, salt and oil. Mix well. Knead dough using required water.
2. Take a portion from dough. Dust some wheat flour and roll. Cut the sides. Poke with fork. Cut into triangle shape. Deep fry in oil at medium flame.
3. Nachos are ready.
4. FOR SALSA DIP: Roast tomatoes, garlic and onion. Peel the skin of tomato. In a mixer grinder, add roasted tomatoes, garlic and onion. Add coriander leaves, salt, cumin powder and lemon juice. Grind it. Add 2 tsp oil.
5. Salsa dip is ready. Serve with nachos!

Then, dice the onion, garlic cloves and green chiili. Add all the ingredients in a blender and grind till a smooth thick paste is formed. Serve the fresh Mexican Salsa Dip with some crunchy nachos. Finally, store in glass jars in the refrigerator. Next time I will use a little more taco seasoning and maybe a spicier salsa.

So that’s going to wrap this up for this exceptional food nachos and salsa dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!