Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Croquettes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato Croquettes is something which I have loved my entire life.

Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. Form mixture into patties, and dredge patties in the bread crumbs. Chill and then shape using an ice cream scoop.

To get started with this recipe, we have to first prepare a few components. You can cook potato croquettes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Croquettes:

1. Prepare 2 cups leftover mashed potatoes
2. Take 1 egg yolk
3. Take 2 tbsp fresh chopped parsley
4. Make ready 2 tsp granulated garlic
5. Get 2 tsp granulated onion
6. Take 1/2 cup freshly grated parmiggiano (optional)
7. Prepare 1/2 cup cheddar
8. Take For breading:::2 eggs beaten
9. Prepare About 2 cups of bread crumbs
10. Take 1 tsp black pepper

Drain the potatoes and add them to a large bowl. Mashed Potato Croquettes are the stuff from which dreams are made. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers.

Steps to make Potato Croquettes:

1. In a large, mix together the mashed potatoes with egg, parsley, onion, garlic, and cheddar, set aside.
2. Whisk the eggs in a dish, sprinkle with salt and pepper and set aside
3. In a separate shallow dish, combine the bread crumbs with parmiggiano, black pepper.
4. In large skillet add enough oil to come up about an inch on the side of the pan.
5. Allow the oil to get the oil to get nice and hot over about medium heat.
6. When oil is ready get started on forming your patties
7. Use an ice cream scoop out the potato mixture, flatten it out with your fingers, dip each one in the beaten eggs and dredge them in the bread crumbs.
8. Place them in hot oil and cook them for a few minutes on each side or until both sides are golden brown and crispy.
9. Drain then in a paper towel lined plate.

Whisk the remaining two eggs well in a wide bowl. Combine riced potatoes with the beaten egg, Romano cheese, chopped parsley, salt and pepper. Drain and mash thoroughly, preferably with a ricer. How to make potato croquettes Peel and wash the potatoes in cold water. Put in a pot with salted water and bring to the boil.

So that’s going to wrap this up with this exceptional food potato croquettes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!