Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchilada nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada nachos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken enchilada nachos is something that I have loved my entire life.

Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.

To begin with this recipe, we have to first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada nachos:

1. Make ready corn tortillas cut into quarters
2. Take Spicy cilantro lime black beans (see my recipe)
3. Get small can green enchilada sauce
4. Get corn starch
5. Take shredded Mexican cheese
6. Make ready chicken breast
7. Get tostitos white queso
8. Make ready to taste:
9. Get taco seasoning
10. Make ready cajun seasoning
11. Prepare adobo
12. Prepare garlic powder
13. Take shredded lettuce
14. Take diced onion
15. Take diced tomato
16. Get sour cream if desired

Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese. Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot.

Instructions to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Spread tortilla chips on a serving platter; top with sauce and pico de gallo.

So that’s going to wrap it up for this exceptional food chicken enchilada nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!