Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut macaroons ❤🥰. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.
Coconut macaroons ❤🥰 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut macaroons ❤🥰 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut macaroons ❤🥰 using 4 ingredients and 4 steps. Here is how you can achieve it.
Add the egg whites to the coconut mixture and fold until combined. There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within.
The taste did taste a lot like the sweetened condensed milk. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. My first time making coconut macaroons and these came out great.
So that is going to wrap it up with this exceptional food coconut macaroons ❤🥰 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!